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Banana Fritters / (Pazham Pori)
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A picture of Banana Fritters / (Pazham Pori).

Banana Fritters / (Pazham Pori)

Reshma Praveen
Reshma Praveen @cook_16979186
Bangalore

#ilovecooking

#ilovecooking

Read more

Banana Fritters / (Pazham Pori)

Reshma Praveen
Reshma Praveen @cook_16979186
Bangalore

#ilovecooking

#ilovecooking

Read more
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Ingredients

20 - 30 Minutes
5 servings
  • 3Ripe Plantain
  • 1 cupAll purpose flour
  • 1Egg
  • 1 1/2-2 tablespoonSugar
  • 1 pinchTurmeric powder
  • 3/4 cupWater
  • 1 pinchSalt
  • as neededOil - For Deep Frying
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Steps

20 - 30 Minutes
  1. 1

    Peel the plantains and slit it lengthwise.

  2. 2

    In a bowl, take all purpose flour, egg, Turmeric powder, salt, sugar. Blend it nicely by adding 3/4 cup of water.

    A picture of step 2 of Banana Fritters / (Pazham Pori).
  3. 3

    Dip the plantains slices in the batter and evenly coat them.

    A picture of step 3 of Banana Fritters / (Pazham Pori).
  4. 4

    Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.

    A picture of step 4 of Banana Fritters / (Pazham Pori).
  5. 5

    Serve with a cup of tea or coffee.

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Reshma Praveen
Reshma Praveen @cook_16979186
on May 16, 2019 15:03
Bangalore
My favourite thing to do at HOME is COOK. Happiness is when someone praises your cooking.
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