ChocoFruitCake
Cooking Instructions
- 1
Take 4 eggs well beaten add in sugar well beat again until stiff peak
- 2
Now add flour,baking powder, baking soda and cocoa powder in it and mix well
- 3
Now add well beaten milk cream, chocolate syrup 4 tb sp and milk in it. So that normal smooth texture of batter form
- 4
Now grease the mould and pour batter in it. And bake at 180 degrees for 10 to 15 minutes
- 5
Check with took pic whether its done or not
- 6
When done let it cool.
- 7
Now well beat the whipping cream untilnstiff peak add in 2 tb sp chocolate syrup and mix well
- 8
First cut the cake in two halves
- 9
Now apply some whipped cream on it
- 10
Then put some fruits on it. Then place the second half of cake on top
- 11
Now apply whipped cream all over it.
- 12
Put fruits in center. Use chocolate sprinkles on sides.or decorate as u like. Ready
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