Ingredients

6person
  1. Halfcup milk cream
  2. Halfcup milk
  3. 1 tbsp vanilla essence
  4. 2 tbsp oil
  5. 4eggs well beaten
  6. Halft sp baking powder
  7. Quarter t sp baking soda
  8. Halfcup sugar grind well
  9. 2 tbsp brown sugar
  10. 1and half cup flour
  11. Halfcup cocoa powder
  12. Halfcup chocolate syrup
  13. tinMixed fruit
  14. Whipping cream
  15. Chocolate sprinkles

Cooking Instructions

  1. 1

    Take 4 eggs well beaten add in sugar well beat again until stiff peak

  2. 2

    Now add flour,baking powder, baking soda and cocoa powder in it and mix well

  3. 3

    Now add well beaten milk cream, chocolate syrup 4 tb sp and milk in it. So that normal smooth texture of batter form

  4. 4

    Now grease the mould and pour batter in it. And bake at 180 degrees for 10 to 15 minutes

  5. 5

    Check with took pic whether its done or not

  6. 6

    When done let it cool.

  7. 7

    Now well beat the whipping cream untilnstiff peak add in 2 tb sp chocolate syrup and mix well

  8. 8

    First cut the cake in two halves

  9. 9

    Now apply some whipped cream on it

  10. 10

    Then put some fruits on it. Then place the second half of cake on top

  11. 11

    Now apply whipped cream all over it.

  12. 12

    Put fruits in center. Use chocolate sprinkles on sides.or decorate as u like. Ready

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Khalida Arain
Khalida Arain @cook_16688408
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