Firstly put ur flour into the bowl add pinch of salt, baking powder, yeast, 2egg, butter,and warm milk, knead well then keep it in hot place to rise. Then take ur dough and divide it into 2 making 1 biggest than other keep the small one aside and roll the big one flat, add 1tbs of ketchup and salad cream spread it, roll close ur dough as shown here.

And cut the dough with knife into piece Then use ur hand and press them all down to flattened them as show here in our pan or container.

Then pour ur prepared stuffing. Now do the same with other half dough, and place them into a cling film, and roll it out flat, carefully place it on top of ur pan or container.

For the stuffing, here the main stuffing blended onion and Scotch bonnet, blended meat, spices, cuts cabbage, and fried potatoes, then add pinch of oil and onion and Scotch bonnet stir fry few sec. Then add minced meat stir fry add spices and fried potatoes stir it leave it for 4mins then turn off heat and allow to cool.

Baked at pre heated oven of 250f for 40mins at 200_150f till nicely golden brown and done then serve.