Dough k liye ye sub ingredients len maidy mein sub add karen 5 cup maida,3 tblsp oil, 2 tblsp suger,4 tblspn milk powdr,1,1/2 tsp namak or 2 andy dal k

Better say ye hathon ki madad say dough tayar karen 1,1/4 glass pani add karen soft dough bana len ab ek ghanty k liye rest den jb dough rise ho jae tou punch mar k 1/2 hour k liye mazied rest den

Ab filling tayar kar len ye veg len sub say phely 5 tblspn oil gram karen us mein 3 tblspn maida dal k

Bhoon len phir 2 cup milk dal k achi tarah mix karty jaen lums na bane ab white sauce ready ho jae tou 1 tblspn kali mirch 1tspn safaid mirch or namak dal k thick sauce ready kar len

Ab usi sauce mein chopped piyaz shimla mirch or bud gobi dal k achi tarah pakaen

Jb filing tayar ho jae tou dough ko cheak karen dough achy say rise ho jae tou dough k do part kar len ek partko bellen

Ab doughpy filling rakhen or fold karen side say barik barik cut laga k design bana len

Ab shimla mirch or timatr say garnish karen ek egg ko beat karen or bread paties py brush kar len

Meine ye patali mein bake kiye hain patali ko 15 minute preheat karen phir bread paties ki tray rakh k cover kar den uper koi weight rakhen 25,30 minute k bd cheak karen jb bake ho jae tou bread paties ko nikal len uper say oil say brush karen or kisi shoper mei 15 minuts k liye cover kar k rakhen

Bread paties soft ho jaen tou serve karen mazedar bread paties tayar hain