Puffed Rice Tikki

Name: Puffed Rice Tikki
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 cups puffed rice; 2 potatoes boiled, peeled and mashed; 2 tbsp maida / all purpose flour; 2 tbsp corn flour; 2 big onions chopped; 2-3 green chillies chopped; 1-2 tsp ginger garlic paste; 2 tbsp chopped coriander leaves; To taste salt; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; as needed Oil for shallow frying

Pratima Mohanty @cook_13984189

#streetfoodofindia

Pratima Mohanty @cook_13984189

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Ingredients

10-15 minutes

4 servings

3-4 cupspuffed rice
2potatoes boiled, peeled and mashed
2 tbspmaida / all purpose flour
2 tbspcorn flour
2big onions chopped
2-3green chillies chopped
1-2 tspginger garlic paste
2 tbspchopped coriander leaves
To tastesalt
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
as neededOil for shallow frying

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Steps

10-15 minutes

1

Wash puffed rice thoroughly to remove fine sand particles, if any, and squeeze dry.
2

Now combine all the ingredients (except oil) in a mixing bowl.
3

Mix everything well to prepare a tight paste.
4

Make 10-12 lemon-sized balls out of the paste. Flatten them with the help of your palms to shape them into round tikkis.
5

Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
6

Remove onto a paper towel to absorb excess oil, if any.
7

Serve hot with any kind of sauce or chutney.