#Lab e Shirin #EidKiMithas with #HumaContest

Name: #Lab e Shirin #EidKiMithas with #HumaContest
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 kg milk; Half cup coloured vermicelli; Half cup sugar; 2 tb sp strawberry custard; tin Tropical fruits; Banana and pineapple jelly; Pistachios, cashew nuts and almonds; Milk cream for garnish if u like

Khalida Arain @cook_16688408

#EidkiMithaswithHumaContest
#CookPad

Khalida Arain @cook_16688408

#EidkiMithaswithHumaContest
#CookPad

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Ingredients

4 to 5 person

1 kgmilk
Halfcup coloured vermicelli
Halfcup sugar
2 tbsp strawberry custard
tinTropical fruits
Banana and pineapple jelly
Pistachios, cashew nuts and almonds
Milk cream for garnish if u like

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Steps

1

Boil 1 kg milk then add half cup sugar along with coloured vermicelli.
2

Let it cook meanwhile take half cup of milk and mix 2 tb sp strawberry custard in it.
3

Then pour it in cooking vermicelli. Cook for a while until custard form.
4

Let it cool for some time.
5

Meanwhile make banana and pine apple jellies by boiling water and dissolving the packs of jellies in it. Place a side. Make it separately.
6

Now mix half fruit tin in custard along with nuts.
7

Remaining fruits, nuts and jelly use for garnishing.
8

Ready. Refrigerate it for an hr then serve chilled.