Aloo matar chaat

Name: Aloo matar chaat
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 100 gms boiled dry peas; 1 large size boiled potato; 1 Chopped onion large size; 2 Maida pampdi; 1 tbsp curd; 2 tbsp Chat masala; 1/2 tbsp black salt; 1 tbsp Roasted cumin powder; 1 tbsp chilli powder; 2 tbsp cornflakes; as required Chopped cucumber, chopped coriander leaves,chopped green chilli; 1 tbsp turmeric powder; 2 tbsp Oil; to taste salt; 3 tbsp Sweet and sour chutney; as required Water; as required tamarind; 1 tbsp cornflour

Runu Mohapatra @cook_16672207

Aloo matar chaat

Runu Mohapatra @cook_16672207

Saved

Ingredients

2 to 3 servings

100 gmsboiled dry peas
1large size boiled potato
1Chopped onion large size
2Maida pampdi
1 tbspcurd
2 tbspChat masala
1/2 tbspblack salt
1 tbspRoasted cumin powder
1 tbspchilli powder
2 tbspcornflakes
as requiredChopped cucumber, chopped coriander leaves,chopped green chilli
1 tbspturmeric powder
2 tbspOil
to tastesalt
3 tbspSweet and sour chutney
as requiredWater
as requiredtamarind
1 tbspcornflour

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Steps

1

First put a pan on the gas stove. Put oil then add 1 green chilli. Then add chopped onion. When onion is brown add boiled peas and boiled mashed potatoes. Saute for 1 min.Then add turmeric powder, salt red chilli powder. Saute for 2 minutes. Then add water. Cover for 3 to 5 minutes. Curry is ready.
2

For chutney boil tamarind for 1 minute. Let it cool. Out the tamarind seeds and pulps.then add 1 cup water. Add salt 1 spoon sugar,little roasted cumin seeds,little chat masala and red chilli powder. Add cornflower paste.Saute it.when the gravy is thick off the gas stove.
3

Now in a plate first add matar curry. Then chopped onion, chopped carrots,chopped cucumber, crushed papdi, chat masala, roasted cumin seeds powder, black salt, sev,salt,then spread the curds and chutney. Garnish with chopped coriander leaves chopped green chilli and cornflakes. The yummy chat is ready.