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Sweet pearl millet flat bread
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A picture of Sweet pearl millet flat bread.

Sweet pearl millet flat bread

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

#goldenapron
As our country has a hot weather maximum time of the year, we use pearl millet & it's flour more in winters. We used to make rotla , dhebra, kuler etc. Here is sweet roti out of it.

#goldenapron
As our country has a hot weather maximum time of the year, we use pearl millet & it's flour more in winters. We used to make rotla , dhebra, kuler etc. Here is sweet roti out of it.

Read more

Sweet pearl millet flat bread

Deepa Rupani
Deepa Rupani @dollopsbydipa
અમદાવાદ

#goldenapron
As our country has a hot weather maximum time of the year, we use pearl millet & it's flour more in winters. We used to make rotla , dhebra, kuler etc. Here is sweet roti out of it.

#goldenapron
As our country has a hot weather maximum time of the year, we use pearl millet & it's flour more in winters. We used to make rotla , dhebra, kuler etc. Here is sweet roti out of it.

Read more
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Ingredients

20 minutes
4 person
  • 1 cuppearl millet flour
  • 3/4 cupjaggery
  • 2 tspfennel seeds
  • 2 tspdry ginger powder
  • 2 tbspghee
  • 1 tbspalmond silvers
  • 1/4 tspcardamom powder
  • as requiredGhee for cooking
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Steps

20 minutes
  1. 1

    Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.

    A picture of step 1 of Sweet pearl millet flat bread.
    A picture of step 1 of Sweet pearl millet flat bread.
  2. 2

    Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.

    A picture of step 2 of Sweet pearl millet flat bread.
  3. 3

    Cook from both side using ghee on preheated skillet.

    A picture of step 3 of Sweet pearl millet flat bread.
  4. 4

    Serve hot.

    A picture of step 4 of Sweet pearl millet flat bread.
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Deepa Rupani
Deepa Rupani @dollopsbydipa
on May 18, 2019 10:18
અમદાવાદ
સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.
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