Steps
- 1
Boil your eggs and keep them aside.
- 2
In a bowl, add flour, yeast,sugar, salt and butter and mix them together then add water and make the dough...cover the dough and set aside for like 10mins..
- 3
Place the dough on a well floured surface.. Roll out the dough about two inch thick.. Use a small round bowl of about 4inch cut out circles shapes
- 4
Wrap the dough around each eggs as evenly as possible
- 5
Fry with medium heat
Similar Recipes
More Recipes
-

pinal Patel
-

Baingan Ki Kadhi (Eggplant in Yogurt Sauce)
Bethica Das
-

Beena Radia
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

purple_acied
-

alley927cat
-

Sweet and sticky grilled tenders
SherryRandall: The Leftover Chronicles
-

Crockpot Hot Chicken Sandwiches
Crock Pot Girl 🤡
-

Spicy Chorizo Twice Baked Potatoes
Chef Weird Beard
-

Komal Ali
-

Rita Mehta ( Super chef )
-

dimple sukhija
-

Homemade chocolate chip ice cream
Amna Atiq (Professional Chef)
-

Chef Bon Bon
-

Niha Ch👩🍳
-

DrAnupama Johri
-

Farar shinkafan karas da kabeji!
Hashal Anani
-

Mrs Ghalee Tk Cuisine
-

lovely girl girl
https://cookpad.wasmer.app/us/recipes/8767048













Comments