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Egg Roll
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A picture of Egg Roll.

Egg Roll

saaderh madaki
saaderh madaki @cook_16597902
Kano

Egg Roll

saaderh madaki
saaderh madaki @cook_16597902
Kano
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Ingredients

  • 4 cupsFlour
  • 10Eggs
  • 1 teaspoonyeast
  • 100 gtablespoons sugar
  • 1 teaspoonsalt
  • 200 gbutter
  • Oil
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Steps

  1. 1

    Boil your eggs and keep them aside.

    A picture of step 1 of Egg Roll.
  2. 2

    In a bowl, add flour, yeast,sugar, salt and butter and mix them together then add water and make the dough...cover the dough and set aside for like 10mins..

    A picture of step 2 of Egg Roll.
  3. 3

    Place the dough on a well floured surface.. Roll out the dough about two inch thick.. Use a small round bowl of about 4inch cut out circles shapes

    A picture of step 3 of Egg Roll.
    A picture of step 3 of Egg Roll.
  4. 4

    Wrap the dough around each eggs as evenly as possible

    A picture of step 4 of Egg Roll.
    A picture of step 4 of Egg Roll.
  5. 5

    Fry with medium heat

    A picture of step 5 of Egg Roll.
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saaderh madaki
saaderh madaki @cook_16597902
on May 17, 2019 16:15
Kano
I'm Saaderh madaki,I have passion for cooking and frying!
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