Meat balls stew

Name: Meat balls stew
Cuisine: Nigerian
Ingredients: Minced meat; Bread scrumbs; 1 egg; Ginger; Garlic; Oregano; Cubes; Salt; Onions; Scotch bonnet; Oil; Tomatoes; Red bell pp; Scotch bonnet; Seasonings

Mrs Ghalee Tk Cuisine @cook_13808718

Jos

#Ramadanrecipecontest

Mrs Ghalee Tk Cuisine @cook_13808718

Jos

#Ramadanrecipecontest

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Ingredients

Minced meat
Bread scrumbs
1egg
Ginger
Garlic
Oregano
Cubes
Salt
Onions
Scotch bonnet
Oil
Tomatoes
Red bell pp
Scotch bonnet
Seasonings

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Steps

1

Here is my minced meat
2

Add bread scrumbs
3

Add ginger and garlic paste
4

Add egg
5

Add chop scotch bonnet
6

Add chop onions
7

Add oregano
8

Add cubes
9

Add dry parsley
10

Add salt
11

Use your hand to mix everything well but make sure your hands are clean
12

Make some ball with it
13

Put some oil in a pan and set on fire when it hot arrange the meat balls
14

When it done turn the other side to do so
15

When its all done remove from d pan
16

Put some oil in a pot and set on fire when its hot put some onions then ginger and garlic paste
17

Then add ur tomatoes paste and seasonings
18

Then add in seasonings and fry meat ball
19

Stir well and cover the pot for 15minutes.
20

Its now done
21

Then serve in a bowl,you can eat it with white rice