Veggie stuffed moong cheela

Name: Veggie stuffed moong cheela
Cuisine: Indian
Ingredients: 1 bowl moong (dhuli) dal; 1 green chilli; to taste Salt; Pinch hing; For filling --; 3-4 tbsp chopped onion; 3 tbsp chopped capsicum; 1 carrot chopped; 1 green chilli chopped; Some Chopped coriander leaves; 1/2 tsp grated ginger; 1/2 tsp jeera powder; 1/2 coriander powder; 1/2 cup grated paneer; As required Oil

DrAnupama Johri @cook_13992128

#goldenapron
#post 11 week
17/05/19
#risenshine

Chila' or dosa is a popular recipe of South Indian cuisine ,which is healthy , delicious and suitable for breakfast ,lunch and evening snack.Moong Cheela is one of amazing dish along with paneer stuffing.It gives awesome taste with green chutney.

#goldenapron
#post 11 week
17/05/19
#risenshine

DrAnupama Johri @cook_13992128

#goldenapron
#post 11 week
17/05/19
#risenshine

Saved

Ingredients

1 bowlmoong (dhuli) dal
1green chilli
to tasteSalt
Pinchhing
Forfilling --
3-4 tbspchopped onion
3 tbspchopped capsicum
1carrot chopped
1green chilli chopped
Some Chopped coriander leaves
1/2 tspgrated ginger
1/2 tspjeera powder
1/2coriander powder
1/2 cupgrated paneer
As requiredOil

Saved

Steps

1

Soak moong dal for 2 hours Now.Drain the water.Then grind it with, green chilli,salt and hing. Add little water if required.
2

Transfer it into a bowl. If it is thick add some water to adjust chilla consistency.
3

For filling heat 1tbsp oil in a pan,add grated ginger, chopped green chilli,hing and onion.Roast it for 1 mintue add veggies,salt jeera and coriander powder. Mix well and cook for few minutes. Don't over cook.Let it cool. Then add grated paneer and chopped coriander leaves.Mix well.
4

Now heat non stick tawa.Add some oil,wipe extra oil. Then pour ladleful batter on tawa. Spread it gently in round shape.
5

Pour some oil around and over chilla. Cook it on medium heat till light brown.
6

Now flip it and cook it other side pressing gently. Now put some veggies & paneer filling and fold chilla.
7

Now stuffed moong chila is ready. Serve with green chutney.