Steps
- 1
Soak mash daal for about 4 to 5 hours.
- 2
Drain excess water and blend in smooth refined paste add salt, soda, red chili flakes, cumin roasted and crushed. Mix well.
- 3
Now fry baday in deep fry oil, when fry soak in water for 15 mins.
- 4
Remove baday and squeeze extra water.
- 5
Mix yougurt and sugar.
- 6
Place your baday in bowl add sweet yougurt and sprinkle Chaat Masala.
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