Vegetarian Grilled Meat Bánh Hỏi

Name: Vegetarian Grilled Meat Bánh Hỏi
Ingredients: 100 grams vegetarian dried beef (about 3.5 oz); 1 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon vegetarian seasoning powder; 1/2 tablespoon soy sauce; 1/2 tablespoon vegetarian oyster sauce; 1 tablespoon cooking oil; 1/2 tablespoon toasted sesame seeds; 1/2 teaspoon black pepper; 1 tablespoon chopped green onion (white part); 1 tablespoon minced lemongrass; 1/2 teaspoon honey; 2 tablespoons crushed roasted peanuts; Lettuce, cucumber, fresh herbs (such as cilantro, mint, basil); Carrot, pickled; Vegetarian fish sauce; 1 package dried bánh hỏi rice vermicelli

Anna @cook_2604741

Vegetarian grilled meat bánh hỏi is not only a delicious vegetarian dish for variety in your family meals, but it's also good for your health.

Anna @cook_2604741

Vegetarian grilled meat bánh hỏi is not only a delicious vegetarian dish for variety in your family meals, but it's also good for your health.

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Ingredients

100 gramsvegetarian dried beef (about 3.5 oz)
1 teaspoonsugar
1/4 teaspoonsalt
1/2 teaspoonvegetarian seasoning powder
1/2 tablespoonsoy sauce
1/2 tablespoonvegetarian oyster sauce
1 tablespooncooking oil
1/2 tablespoontoasted sesame seeds
1/2 teaspoonblack pepper
1 tablespoonchopped green onion (white part)
1 tablespoonminced lemongrass
1/2 teaspoonhoney
2 tablespoonscrushed roasted peanuts
Lettuce, cucumber, fresh herbs (such as cilantro, mint, basil)
Carrot, pickled
Vegetarian fish sauce
1 packagedried bánh hỏi rice vermicelli

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Steps

1

Prepare the marinade ingredients:
2

Boil the vegetarian dried beef with a little salt and ginger until tender. Rinse several times with cold water to remove any floury smell, then squeeze gently to drain (don’t squeeze too dry or it will be tough). Combine the vegetarian beef, sugar, salt, seasoning powder, soy sauce, vegetarian oyster sauce, cooking oil, toasted sesame seeds, black pepper, minced lemongrass, chopped green onion, and honey. Mix well and marinate overnight, or for at least 30 minutes if cooking right away.
3

Thread the marinated vegetarian beef onto skewers and grill, or place on a baking tray lined with foil and bake in the oven at 350–450°F (175–230°C) until both sides are evenly golden brown.
4

Roast the peanuts until golden, then crush them.
5

Wash the fresh vegetables and herbs thoroughly.
6

Prepare the vegetarian fish sauce.
7

Pickle the carrots for a sweet and tangy flavor.
8

Soak the dried bánh hỏi in boiling water for 1 minute, then drain in a colander. Microwave for 1 minute. Arrange the bánh hỏi on a plate, top with lettuce, herbs, cucumber, pickled carrots, crushed peanuts, sautéed green onion, and vegetarian fish sauce. Enjoy your delicious vegetarian grilled meat bánh hỏi! This vegetarian grilled meat can also be served with baguette, rice noodles, or bánh bèo for a tasty variation.