Beef Fajitas with Vegetables

Name: Beef Fajitas with Vegetables
Yield: Serves 4 servings
Ingredients: 1 zucchini; 1 red bell pepper; 1 poblano pepper; 1/2 onion; Beef for fajitas (I used 2 steaks); Salt; Black pepper; Vegetable oil; 1 garlic clove

Coraxi Veronica @coraxirios

Mexicali, bc📍

This is my recipe—there are many ways to make it, but my version is as low in fat as possible.

Coraxi Veronica @coraxirios

Mexicali, bc📍

This is my recipe—there are many ways to make it, but my version is as low in fat as possible.

Saved

Ingredients

Serves 4 servings

1zucchini
1red bell pepper
1poblano pepper
1/2onion
Beef for fajitas (I used 2 steaks)
Salt
Black pepper
Vegetable oil
1garlic clove

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Steps

1

Slice the beef into strips for fajitas. Place in a bowl, season with salt and black pepper, add 1 finely chopped garlic clove, and 3 teaspoons of vegetable oil. Set aside while you prepare the rest.
2

Slice the vegetables into strips, just like the beef.
3

Heat a skillet. Without adding extra oil, cook the beef with the onion. Once the beef starts to brown and is just slightly pink,
4

Add the remaining vegetables and season to taste with a little more salt and black pepper.
5

Stir until the vegetables reach your preferred doneness. I like to cook the zucchini until it's just a bit tender and then turn off the heat, since I prefer the vegetables a little crisp.
6

Serve with white rice or beans.