Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa

Name: Javvarisi Dosa| Sago Dosa | How to make Javvarisi Dosa
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Sago or Sabudana Javvarisi; 1 cup Rice Flour; 2-3 tbsp All purpose Flour (optional); 1 Big Onion finely chopped; 1 tbsp Peppercorn; 1 tbsp Grated Ginger -; to taste Salt; as needed Curry Leaves chopped; 2 tbsp Curd; as needed Oil for cooking

SaranyaSenthil @cook_16747527

USA

Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

SaranyaSenthil @cook_16747527

Saved

Ingredients

5 servings

1 cupSago or Sabudana Javvarisi
1 cupRice Flour
2-3 tbspAll purpose Flour (optional)
1Big Onion finely chopped
1 tbspPeppercorn
1 tbspGrated Ginger -
to tasteSalt
as neededCurry Leaves chopped
2 tbspCurd
as neededOil for cooking

Saved

Steps

1

To begin making the Javvarisi Dosa Recipe, soak Javvarisi (Sabudana) in water for 4- 5 hrs.
2

Add the onion mixture, along with the crushed pepper to the Javvarisi Dosa batter.
3

Add all the ingredients together and mix well.
At this point add enough water to make a pouring consistency Javvarisi Dosa batter.
4

Preheat a skillet; once the skillet is hot, pour the Javvarisi Dosa batter from the center to sides. The batter will sizzle away and spread itself to the sides.
5

You will not have to spread the Javvarisi Dosa batter, just tilt the skillet and allow the batter to spread naturally.
6

Drizzle some oil around the sides and allow the Javvarisi Dosa batter to crispen and brown itself, flipping it once to the other side to cook as well. Proceed the same way with the remaining Javvarisi Dosa batter.
7

Serve Javvarisi Dosa Recipe along with Vengaya Sambar, or Carrot chutney or Coconut Chutney.