Steps
- 1
Take a pan and add a spoon of oil and fry peanuts and keep aside. Then fry chanadal and atlast chilli and curry leaves.
- 2
Then add little oil and fry makai poha and keep aside. Atlast add haldi powder in oil and add kurmure and salt and mix well.
- 3
Then add all the remaining fried items and give a quick mix.Let it cool and store in airtight container.
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https://cookpad.wasmer.app/us/recipes/8778426






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