Paneer cutlets

Name: Paneer cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tbsp all purpose flour; 4 tbsp corn flour; 2 tbsp boiled peas; 2 tbsp beans chopped; 2 tbsp grated carrot; 1 cup curd; 4 slices bread; to taste Salt; 1/4 tsp red chilli powder; 1/2 cup powder rice vermicelli; as needed Oil for frying; 1/2 cup bread crumbs

Deepa Garg @cook_14315431

#goldenapron
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Deepa Garg @cook_14315431

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Ingredients

30 minutes

4 servings

200 gmpaneer
2 tbspall purpose flour
4 tbspcorn flour
2 tbspboiled peas
2 tbspbeans chopped
2 tbspgrated carrot
1 cupcurd
4 slicesbread
to tasteSalt
1/4 tspred chilli powder
1/2 cuppowder rice vermicelli
as neededOil for frying
1/2 cupbread crumbs

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Steps

30 minutes

1

Spread curd over bread slices and leaves for 10 minute. Mix all spices,beans, peas carrots, grated paneer,2tbsp cornflour and bread crumbs. Mix well and make a dough.
2

Now mix all purpose flour and cornflour and make a thin slurry. Make tikkies from the dough and dip in slurry and coat with rice vermicelli powder. Keep in refrigerator for 10 minutes to set.
3

Deep fry in hot oil. Soft inside and crunchy outside paneer cutlets are ready to serve.