Kesar-Elaichi Rabdi
Steps
- 1
Take a pan add milk.
- 2
Get it boil and keep stirring.
- 3
Once the milk come to half add saffron strings and cardamom powder.
- 4
Mix it well and keep stirring. Till it get thick.
- 5
Once the milk comes to 1/4 and got good colour add sugar. Mix it well. Off the flame.
- 6
Once it come to room temperature. Keep in refrigerator too cool it. Serve cool. Garnish with almond sieves.
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