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Kesar-Elaichi Rabdi
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A picture of Kesar-Elaichi Rabdi.

Kesar-Elaichi Rabdi

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#goldenapron
#post11

#goldenapron
#post11

Read more

Kesar-Elaichi Rabdi

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#goldenapron
#post11

#goldenapron
#post11

Read more
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Ingredients

  • 1 litremilk
  • 4 tspsugar
  • 1/4 tspcardamom powder
  • Pinchsaffron strings
  • 1/2 tspAlmond sieves (garnish)
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Steps

  1. 1

    Take a pan add milk.

    A picture of step 1 of Kesar-Elaichi Rabdi.
    A picture of step 1 of Kesar-Elaichi Rabdi.
  2. 2

    Get it boil and keep stirring.

    A picture of step 2 of Kesar-Elaichi Rabdi.
    A picture of step 2 of Kesar-Elaichi Rabdi.
  3. 3

    Once the milk come to half add saffron strings and cardamom powder.

    A picture of step 3 of Kesar-Elaichi Rabdi.
    A picture of step 3 of Kesar-Elaichi Rabdi.
  4. 4

    Mix it well and keep stirring. Till it get thick.

    A picture of step 4 of Kesar-Elaichi Rabdi.
    A picture of step 4 of Kesar-Elaichi Rabdi.
  5. 5

    Once the milk comes to 1/4 and got good colour add sugar. Mix it well. Off the flame.

    A picture of step 5 of Kesar-Elaichi Rabdi.
    A picture of step 5 of Kesar-Elaichi Rabdi.
  6. 6

    Once it come to room temperature. Keep in refrigerator too cool it. Serve cool. Garnish with almond sieves.

    A picture of step 6 of Kesar-Elaichi Rabdi.
    A picture of step 6 of Kesar-Elaichi Rabdi.
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Copied!

Suvas Shah
Suvas Shah @suvasshah
on May 18, 2019 07:04
Vadodara, Gujarat

Comments (2)

Jeet's Cooking Hut
Jeet's Cooking Hut @cook_16640678
May 18, 2019 08:24
Nice
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