Take a pan add milk.

Get it boil and keep stirring.

Once the milk come to half add saffron strings and cardamom powder.

Mix it well and keep stirring. Till it get thick.

Once the milk comes to 1/4 and got good colour add sugar. Mix it well. Off the flame.

Once it come to room temperature. Keep in refrigerator too cool it. Serve cool. Garnish with almond sieves.