In a small bowl, take warm water. Add sugar and stir well. Add yeast to it and stir it well and keep aside for 10 mins for the yeast to get activated.

In a mixing bowl, take wheat flour and salt. Mix well. Then add yeast mixture and mix well. Knead the dough very well for sometime to get soft and smooth dough. Add oil, mix and keep dough in a warm place for about an hour proofing.

Heat up the pan. Add cloves of grated garlic and butter. Stir well. Then add turmeric powder, red chili powder, garam masala, and salt. Add spices according to your taste. Add small pieces of paneer. Mix well. Add harissa mayonnaise and again mix well. Switch off the flame and keep it aside.

After an hour or so, punch the dough to remove the air. Add some flour and knead the dough for a few mins. Divide the dough into 4 equal parts. Smoothen and make balls and keep them covered.

Take some flour and roll the ball into 6-inch diameter roti. Roll all the balls. Turn the sides of the circle inside to make a triangle shape. There will be a place in the center. Place 1 tbsp harissa mayonnaise in the center. Then keep prepared paneer filling on harissa mayonnaise and sprinkle some grated cheese on it. Bring corners together and seal properly with water. Place in a baking tray and apply some melted butter to it.

Bake in a preheated oven at 180 degrees C for 10 mins. Rotate the plate and again bake for 10 mins. Remove from oven.

Immediately apply some butter, cover with a damp cloth for 2 mins and Serve.