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Sugomori Tamago (Nested Cabbage)
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A picture of Sugomori Tamago (Nested Cabbage).

Sugomori Tamago (Nested Cabbage)

Strawberry Cupcake
Strawberry Cupcake @cook_17060994

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

Read more

Sugomori Tamago (Nested Cabbage)

Strawberry Cupcake
Strawberry Cupcake @cook_17060994

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

I've been having this simple breakfast often lately and recommend it if you enjoy stir fried cabbage. With some sausage/beans and lively tomato, this is a great spring breakfast!

Read more
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Ingredients

1 serving
  • 2leaves/1 cup green cabbage
  • 1large egg
  • 1-2sausage links of choice (I use chicken) or 1/3 cup black beans
  • olive oil (or cooking oil with high smoke point)
  • salt
  • white pepper
  • black pepper
  • a fewtomato slices/tomato cherubs
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Steps

  1. 1

    Take two leaves of a green cabbage. Chop into thin slices.

  2. 2

    Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.

  3. 3

    Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.

  4. 4

    Push the cabbage to the edges of your pan, in a circle shape, like a nest.

  5. 5

    Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.

  6. 6

    After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.

  7. 7

    Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.

  8. 8

    Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !

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Strawberry Cupcake
Strawberry Cupcake @cook_17060994
on May 18, 2019 08:38

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Keywords

Sausage Pepper Egg Cabbage Tomato Chicken Black Bean

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