Cottage Cheese Pancakes
Find more great recipes at https://nobleyes.com/blogs/lunch-ideas-head-chef-edition
Meal: Cottage Cheese Pancakes with fruits and berries
Cooking time: 10-20 minutes
Difficulty: easy
Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Cottage Cheese Pancakes
Find more great recipes at https://nobleyes.com/blogs/lunch-ideas-head-chef-edition
Meal: Cottage Cheese Pancakes with fruits and berries
Cooking time: 10-20 minutes
Difficulty: easy
Leftovers: If you made more batter than needed you can leave it overnight in the fridge and cook more of fresh pancakes tomorrow!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Cooking Instructions
- 1
Mix all ingredients in a large bowl
- 2
Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- 3
Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.
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