Tomato, garlic and basil bruschetta

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Tomato, garlic and basil bruschetta
Steps
- 1
Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
- 2
Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)
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