Tomato, garlic and basil bruschetta

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Classic starter, don't forget the olives :) the bread used for bruschetta depends largely where you come from. I just use bread I like :)#italian #starter

Tomato, garlic and basil bruschetta

Classic starter, don't forget the olives :) the bread used for bruschetta depends largely where you come from. I just use bread I like :)#italian #starter

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Ingredients

  1. Bread
  2. Good handful of cherry tomatoes
  3. 2 clovesgarlic
  4. Fresh basil
  5. Olive oil
  6. Pinchsalt

Cooking Instructions

  1. 1

    Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides

  2. 2

    Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)

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Miss Fluffy's Cooking (Angie's Italian Cooking)
on
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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