Rasgulla-Icecream Delight

Name: Rasgulla-Icecream Delight
Yield: 1 serving
Cuisine: Indian
Ingredients: 2-3 mini rasgullas pieces; 1 cup Amul vanilla ice cream(35 gms); 1/2 cup freshly chopped alphonso mango pieces; 1 tbsp any sugar syrup of your liking.. rose, butterscotch; as needed To sprinkle, chocochips or dryfuirts like cashewnuts and raisins

Jasmin Motta _ #BeingMotta @cook_12567865

#midnight
Craving for food at midnight.. without overeating.
Presenting an idea of dessert making it easier and to get satisfy one's craving at midnight.
I prepared it from leftover rasgullas, seasonal mango ( fruit) and vanilla ice cream is always in our fridge.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 serving

2-3mini rasgullas pieces
1 cupAmul vanilla ice cream(35 gms)
1/2 cupfreshly chopped alphonso mango pieces
1 tbspany sugar syrup of your liking.. rose, butterscotch
as neededTo sprinkle, chocochips or dryfuirts like cashewnuts and raisins

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Steps

1

In an ice-cream bowl at bottom place few broken rasgullas pieces. On it on edge arrange Alphonso mango pieces as shown. Pour 1 tbsp of rose syrup or butterscotch syrup.
2

Now quickly place vanilla ice cream and on it place few mango pieces,on it place one mini rasgulla,now sprinkle chocochips or dryfuirts as per choice. Relish Delicious Rasgullas-Icecream Delight for midnight cravings,.