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Harsha

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Harsha

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Dudhi bhopla(Bottlegourd simple and tasty version)

bottle gourd • Chana dal or moong dal / bengal gram • Curry leaves • Coconut grated • Coriander • Garlic cloves • Jeera / cumin • Mustard seeds • Asafoetida • Turmeric powder • Salt • Sugar •
- 20 minutes
- 2-3 servings
Harsha

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Karlyachi bhaji(bitter gourd curry)

medium bitter gourd • Salt • Red chilli powder • Seasame seeds powder • Groundnut powder • Tamarind soaked • Jaggery • Turmeric powder • Jeera / cumin • Coriander seeds • Asafoetida or hing powder • Garam masala
- 4 servings
Harsha

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Tandalachi ukad

rice flour • curd • Curry leaves • green chilli slit • Mustard seeds • Jeera • Salt • Sugar
- 10 minutes
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Bhendi masala simple and quick

onion • Bhindi / okra • Dhania (coriander0 /jeere masala powder (cumin) • Mustard seeds • Jeera /cumin • Amchur powder or chat masala powder • Turmeric powder • Red chilli powder • Hing powder / asafoetida • Salt • Sugar
Harsha

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Vanga bharit (Baingan bharta)

big brinjals • Garlic cloves • Turmeric powder • Red chilli powder • Hing powder • Onion finely chopped • Spring onion cut • Garam masala powder • Mustard seeds
- 20 minutes
- 4 servings
Harsha

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Har bhara dal sandge (green lentil mangodi)

harbhara daal / gree lentils • Garlic cloves • Jeera powder / cumin • Red chilli powder • Turmeric powder • Salt • Hing powder / asafoetida
- 5 servings