Matar makhane curry
DEEPA GANDHI @cook_14131187
Cooking Instructions
- 1
Add onion, tomatoes, ginger, garlic and green chilli in a jar and make a thick paste
- 2
Soak makhane in water for 10 minutes
- 3
Take a cooker add oil, hing, jeera and paste and spices in it
- 4
Fry the paste well after that add peas and makhane and fry them well
- 5
Add 2 cups of water in it and close it for 2 whistles.
- 6
Take out the curry in a bowl and garnish it with coriander leaves.
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