Chole
Steps
- 1
Boiled Kabuli chana.
- 2
Heat the pan put in oil.
- 3
Add cumin seeds and Tejpatta.
- 4
Add chopped onion and fry few minutes.
- 5
Add ginger garlic paste and fry few minutes.
- 6
Add all spices and tomato puree and fry for five minutes.
- 7
Add boiled chole and fry few minutes.
- 8
Add water and boiled for few minute and add garam masala.
- 9
Chole is ready to Serve with hot rice
Keywords
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