Boil potatoes, green peas and cauliflower.

Chop tomato, onion and capsicum.

In a pan take oil and put the chopped onion, tomato and capsicum and mix till soft.

Make a paste of garlic and red chilli powder and add to the onion tomato mixture. Mash everything together with a smasher.

Then add the boiled vegetables to the mixture and again smash them. Add a little water and let it cook.

Once the vegetables are cooked properly, add pav bhaji masala, salt and mix properly.

On a hot pan, put some butter. Cut the pav in half and grill it on pan till little crispy.