Qeema Samosa

Name: Qeema Samosa
Cuisine: Pakistani
Ingredients: 500 grams Beef mince (qeema); 1 tablespoon Chopped garlic; 1 tablespoon Chopped ginger; 1 tsp heaped Roasted n crushed coriander seeds; 1 tsp Roasted n crushed cumin seeds; to taste Red chilli powder; to taste Red chilli flakes; to taste Salt; Onion 2-3 medium chopped; Fresh coriander 1/2 bunch chopped; Samosa wraps as required; Oil for deep frying samosas

Werysha Harris @cook_16868687

Initially I didn’t like qeema samosa because jb b bakery se aty qeema weird black n smelly hota then I thought ghr pe bna k dekho because ek do places k mjhe psnd aye but ghr se dur hain wo places so unconventional to go on n on so i tried at home n it was a hot. #cookpadramadan #humainthelitchencontest

Werysha Harris @cook_16868687

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Ingredients

500 gramsBeef mince (qeema)
1 tablespoonChopped garlic
1 tablespoonChopped ginger
1 tspheaped Roasted n crushed coriander seeds
1 tspRoasted n crushed cumin seeds
to tasteRed chilli powder
to tasteRed chilli flakes
to tasteSalt
Onion 2-3 medium chopped
Fresh coriander 1/2 bunch chopped
Samosa wraps as required
Oil for deep frying samosas

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Steps

1

Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
2

Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
3

Let that qeema come on room temperature.
4

Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
5

Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
6

Deep fry n serve hot.