Coconut Rice

Name: Coconut Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 Cups Basmati Rice; 2 Cans Coconut Milk; 2 Bay Leaves; 3-4 Walnuts; Stick Cinnamon; 2 Table Spoons of Sugar

BLaDe001 @kabir

Delicious and aromatic coconut rice. This goes with both, creamy or spicy dishes. Best served with lamb dishes.

BLaDe001 @kabir

Delicious and aromatic coconut rice. This goes with both, creamy or spicy dishes. Best served with lamb dishes.

Saved

Ingredients

30 mins

4 servings

4 CupsBasmati Rice
2 CansCoconut Milk
2Bay Leaves
3-4Walnuts
StickCinnamon
2Table Spoons of Sugar

Saved

Steps

30 mins

1

Wash the rice and put them aside to drain.
2

Empty the 2 cans of coconut milk into a pan and keep them on slow cook.
3

Crush the nuts and add them to the coconut milk. Add the bay leaves, cinnamon and sugar to the coconut milk and gently stair for 2 to 4 minutes.
4

Add the washed rice to the pan. Add 1/2 cup of water. Cover the pan with a lead and bring it to boil.
5

Reduce the heat and leave it on slow cook for further 10 minutes. Keep an eye so you don't burn the rice at the bottom of the pan.