Chop the onion, tomatoes and parsley in a food processor. Discard excess juice aside.

Add above to the meat. Mix well. Add the spices and molasses.

Spread thinly in an oven pan.

Sprinkle olive oil on top.

Put in a 180 degrees C oven uncovered for 30 minutes till the top browns.

Serve with a side dish of Greek yoghurt. Eat with pita bread.