Take 2 banana and cut them into small thin pieces and put it in pan turn on the gas and put sugar in pan and cook the banana and mash it till sugar is completely dissolved.

Sugar has completely melted and banana has also changed the colour turn off the gas banana are now cooked and ready.

Allow the banana to cool and put them in a mixer squeeze the lemon juice and add to the banana add two spoon grated chocolate and coffee.

Now add cream and grind the mixture again finally add milk and grind till all ingredients are mix.

Pour the mixture into air tight container and freeze it close the lid and place the container in the freezer.

After 1 hour when ice cream is mildly frozen we will grind it once again so that air bubbles appear and we get a soft ice cream

Ice cream will get frozen and get ready within 4 to 8 hours and now decorate it with grated chocolate and enjoy