Drumstick curry

Name: Drumstick curry
Total time: 1500 s
Yield: 3 to 4 Persons
Cuisine: Indian
Ingredients: 3 tbsp Mustard Seeds; 2 tbsp Cumin Seeds; 2 red dry chillies; 1 tsp Red Dry Chilli powder; 1 tsp Turmeric powder; 1 Onion; to Taste Salt; 4 Drumsticks; 1 Potato; 1/2 tbsp Cumin Seeds; 1 Bay leaf; 4-5 tbsp Oil (Mustard/Refined); 2 Tomatoes; as required Fresh Coriander For Garnishing

Mini's Kitchen Corner @cook_17077187

So i used to cook drumstick in only one or two manner either i go with the stir fry or i mix it with other veggies and boil it but then i thought it can be used as astar ingredient and that's when i discovered the recipe of drumstick curry in mustard paste and believe me it was the tastiest recipe i have discovered till now so let me take u to the journey of mine where i cook this recipe of drumsticks don't worry i used my husband as a guinea pig and now he has a new favorite ,he totally loves it and tells me cook it every single time

Mini's Kitchen Corner @cook_17077187

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Ingredients

20 to 25 mins

3 to 4 Persons

3 tbspMustard Seeds
2 tbspCumin Seeds
2red dry chillies
1 tspRed Dry Chilli powder
1 tspTurmeric powder
1Onion
to TasteSalt
4Drumsticks
1Potato
1/2 tbspCumin Seeds
1Bay leaf
4-5 tbspOil (Mustard/Refined)
2Tomatoes
as requiredFresh Coriander For Garnishing

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Steps

20 to 25 mins

1

Take Mustard,cumin,turmeric,Garlic,Dry Chillies,Chilli powder,Onion & Salt and Grind it into a paste
2

In a wok heat Oil and fry the potatoes till it's golden and keep it aside.Now put Cumin and Bay leaf in the oil and when the cumin spluttered add the paste in it and fry the Masala till the oil oozes out and then add the tomatoes and fry it until it's soft
3

Add 2 cups of water let it boil and then add drumsticks and fried potatoes simmer the Curry and let the flavors develop.Your Drumsticks Curry is ready. Serve hot and garnish it with fresh coriander
4