Fermented beancurd Chicken Wings 南乳雞翼

Name: Fermented beancurd Chicken Wings 南乳雞翼
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 14 pcs chicken Wings; Medium Size Fermented Beancurd (3 spoon size); 1 tsp white pepper; 25 ml chinese shaoxing wine; 1 tsp sugar; Garlic around 3 cloves chopped

LazyCook_HK @LazyCook_HK

Hong Kong

Chinese delicacy Fermented Beancurd!

LazyCook_HK @LazyCook_HK

Hong Kong

Chinese delicacy Fermented Beancurd!

Saved

Ingredients

20mins

3 servings

14 pcschicken Wings
Medium Size Fermented Beancurd (3 spoon size)
1 tspwhite pepper
25 mlchinese shaoxing wine
1 tspsugar
Garlic around 3 cloves chopped

Saved

Steps

20mins

1

Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
2

Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
3

Done!