Cooking Instructions
- 1
Boil the pomo to be soft with onion and salt pepper.
- 2
Bleach palmoil and fry egusi very well pour in the pomo,more water and bring to boil.
- 3
Add pepper,crayfish and maggi cubes let it boil very well.after 10minutes of boiling add the bitterleaves and boil small.
- 4
Enjoy with hot fufu
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