Cream of Mushroom and Bacon Soup
This is my version of a recipe that I found on Mealime. It was easy to make and a great healthier alternative to canned cream of mushroom.
Cream of Mushroom and Bacon Soup
This is my version of a recipe that I found on Mealime. It was easy to make and a great healthier alternative to canned cream of mushroom.
Open in Cookpad AppSteps
- 1
Wash and slice mushrooms. Dice onion to small pieces. Mince garlic.
- 2
Melt butter in saucepan over medium heat. Add mushrooms, onions, and garlic and sauté.
- 3
Once sautéed and thyme, salt, and pepper and stir to coat.
- 4
Sprinkle corn or arrowroot starch over vegetables and stir to coat.
- 5
Add chicken stock and cream. Stir to combine. Bring to a simmer and continue cooking until thickened.
- 6
Once fully cooked, puree soup to desired consistency. Stir in 2/3 of the bacon bits/pieces, and top with remaining bacon pieces when served.
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