Chickpea Dessert/Besan ka halwa

Name: Chickpea Dessert/Besan ka halwa
Total time: 600 s
Yield: 8-10-small-bowl
Cuisine: Indian
Ingredients: 2 cups Besan chickpea flour 1. or; 1 cup ghee butter or; 1 cup milk; 1 cup water; 3/4 cup white sugar; 1/2 cup brown sugar jaggery or; 1 tsp cardamom Green powder; strands saffron Few; 1 cup Almonds pista nuts cashew nut raisins fried and chopped , , ,; optional 1/2 cup mawa khoya milk or / dried mixture

Anju Tony @cook_7837961

Edmonton Canada

Chickpea Dessert/Besan ka halwa

Anju Tony @cook_7837961

Saved

Ingredients

10 mins

8-10-small-bowl

2 cupsBesan chickpea flour 1. or
1 cupghee butter or
1 cupmilk
1 cupwater
3/4 cupwhite sugar
1/2 cupbrown sugar jaggery or
1 tspcardamom Green powder
strandssaffron Few
1 cupAlmonds pista nuts cashew nut raisins fried and chopped , , ,
optional 1/2 cupmawa khoya milk or / dried mixture

Saved

Steps

10 mins

1

First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color.
2

In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly.
3

Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained.
4

Add the brown sugar to the golden brown turned chickpea flour and incorporate well.
5

Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate.
6

Finally add the fried nuts and dried nuts and mix well.
7

Add the khoya for more richer and denser halwa.
8

Garnish with more sliced posts.

Saved

Cooksnaps

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Anju Tony @cook_7837961

on August 05, 2016 20:26

Edmonton Canada

Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food

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Chickpea Dessert/Besan ka halwa

Chickpea Dessert/Besan ka halwa

Ingredients

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