Chickpea Dessert/Besan ka halwa

Chickpea Dessert/Besan ka halwa
Steps
- 1
First, fry or slightly toast the dry fruits in 2 tsp ghee till golden In color.
- 2
In a thick bottom Kadai or wok, roast the flour in the remaining ghee or butter adding some more if necessary. Keep flame on medium and stir constantly.
- 3
Meanwhile, in a saucepan add the water and white sugar along with the cardamom powder and saffron, and mix till a sugar syrup is obtained.
- 4
Add the brown sugar to the golden brown turned chickpea flour and incorporate well.
- 5
Add the milk, sugar syrup being careful not to get any water on you, and mix well till ghee starts to seperate.
- 6
Finally add the fried nuts and dried nuts and mix well.
- 7
Add the khoya for more richer and denser halwa.
- 8
Garnish with more sliced posts.
Made this recipe? Share a Cooksnap!
Let Anju Tony know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Mike's Beef Onion Mushroom Soup
MMOBRIEN
-

Creamy Chicken & Ratatouille Casserole
ChefDoogles
-

Mike's Kids EZ Chicken & Dumplings
MMOBRIEN
-

ChefDoogles
-

Ishita Das
-

Cream of Mushroom and Bacon Soup
Crockpot Mama
-

Ady
-

Ishita Das
-

kitty cooks
-

Sawsan Mohd Ahmed Alghawanme
-

Mike's Kids EZ Chicken & Dumplings
MMOBRIEN
-

ChefDoogles
-

Creamy Chicken & Ratatouille Casserole
ChefDoogles
-

Nikki diMonda Kayatta







Comments