Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat

Flake in chicken leg/thighs a heat through Keep an eye on the vegetables

Add the rice and spice up to taste.... hot 😉

Make a hollow in the rice and fry up the eggs... let them cook almost half way then mix it all up.... I used 2 eggs

Add and mix up all the vegetables and rice before adding soya sauce to taste... heat for another 5 mins or so

Throw on a fried egg... job done... thank to my Nepalese Gurkha friends for the recipe.