French toast with leftover banana bread

Name: French toast with leftover banana bread
Total time: 300 s
Yield: 3 Servings
Cuisine: South African
Ingredients: 3 slices banana bread; 1 egg; 1 tsp cinnamon; 3 Tbs peanut butter; 3 Tbs jam; 1 banana; Spray and cook

Zandile Finxa @cook_16030748

Pretoria

This is another way to reduce food waste when you have left over bread in your kitchen.

Zandile Finxa @cook_16030748

Pretoria

This is another way to reduce food waste when you have left over bread in your kitchen.

Saved

Ingredients

5 minutes

3 Servings

3 slicesbanana bread
1egg
1 tspcinnamon
3 Tbspeanut butter
3 Tbsjam
1banana
Spray and cook

Saved

Steps

5 minutes

1

Whisk together the egg with the cinnamon. Slice the banana and set aside.
2

Soak the bread in the egg, about 20 seconds on each side.
3

Grease frying pan with spray and cook, or with a bit of oil, and heat up.
4

Add the soaked bread to the pan, frying until golden on each side. About 40 seconds per side, depending on the heat.
5

Serve with peanut butter, jam and sliced banana. Enjoy.