Hari Moong / green moong

Name: Hari Moong / green moong
Cuisine: Indian
Ingredients: 1 bowl Hari moong / green moong; 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 1/2 tsp cumin seeds; 1 spoon garlic paste; 2 tsp ghee or oil; as required Water; as needed Salt; 1/2 tsp Red chilli powder; 1 tsp Corinder powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder

priyanka @cook_14564583

Hari Moong / green moong

priyanka @cook_14564583

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Ingredients

1 bowlHari moong / green moong
1chopped onion
1chopped tomato
1chopped green chilli
1/2 tspcumin seeds
1 spoongarlic paste
2 tspghee or oil
as requiredWater
as neededSalt
1/2 tspRed chilli powder
1 tspCorinder powder
1/2 tspgaram masala
1/2 tspturmeric powder

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Steps

1

First boil daal with minimum water
2

Now heat ghee on cooker add cumin seeds let it sprinkle now add garlic
3

Now add onion cook till it turns brown now add chopped tomato
4

Now add all the masala, red chilli powder, turmeric powder, coriander powder, garam masala, salt
5

Cook for 2 min on medium flame
6

Now add boil daal
7

Now add water 2& half glass cook for 5- 6 whistle on low flame
8

Ready daal eat with chapati