Shrimp Roll a la Hoka Hoka Bento

Name: Shrimp Roll a la Hoka Hoka Bento
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 oz fresh shrimp; 5 1/3 oz boneless chicken breast; 2 cloves garlic, minced; 1/4 onion, finely chopped; 1 egg white; 1 tsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1/2 tsp Himalayan rock salt or salt (to taste); 1/2 tbsp sugar (to taste); 1/4 tsp white pepper (to taste); 2 tbsp sago flour; 2 tbsp cornstarch; 1 tbsp breadcrumbs, for the mixture; Breadcrumbs, for coating; 1 egg, for coating; 💕 For the wrapper 💕; 1 egg & leftover egg yolk from the mixture (for the wrapper); 1 tbsp melted margarine; 1 tbsp cornstarch, dissolved in 3 1/3 tbsp water; Salt to taste

dydyLestari @cook_5440410

Malang

Hmm, so yummy! The texture is so juicy, just like at HOKBEN 😁😁
It's great to make it yourself, with plenty of shrimp to your liking. My husband loves it, he says it's a 10/10. No complaints! Even better than the original haha ✌👌

Source: I forgot haha. A combination of various recipes with a little modification ^^"

dydyLestari @cook_5440410

Malang

Source: I forgot haha. A combination of various recipes with a little modification ^^"

Saved

Ingredients

60 minutes

6 servings

3 1/2 ozfresh shrimp
5 1/3 ozboneless chicken breast
2 clovesgarlic, minced
1/4onion, finely chopped
1egg white
1 tspsoy sauce
1 tbspsesame oil
1 tbspvegetable oil
1/2 tspHimalayan rock salt or salt (to taste)
1/2 tbspsugar (to taste)
1/4 tspwhite pepper (to taste)
2 tbspsago flour
2 tbspcornstarch
1 tbspbreadcrumbs, for the mixture
Breadcrumbs, for coating
1egg, for coating
💕 For the wrapper 💕
1egg & leftover egg yolk from the mixture (for the wrapper)
1 tbspmelted margarine
1 tbspcornstarch, dissolved in 3 1/3 tbsp water
Salt to taste

Saved

Steps

60 minutes

1

Clean the shrimp, remove the heads and peel the shells. Finely chop the shrimp using a knife/manual method *you can use a food processor/regular grinder* SUGGESTION: use a knife manually to keep the texture juicy when bitten. Set aside.
2

Clean the chicken breast. Treat it the same as the shrimp in step 1.
3

Combine all the mixture ingredients: garlic, onion, soy sauce, sesame oil, vegetable oil, salt, sugar, white pepper, sago flour, cornstarch, egg white, breadcrumbs. Mix well with the shrimp and chicken. Set aside.
4

To make the wrapper, beat the egg, add all the wrapper ingredients: melted margarine, cornstarch solution. Mix until smooth with no lumps.
5

Heat a non-stick pan. Take the wrapper mixture using a ladle. Pour and spread *without flipping*. Continue until finished.
6

Take the shrimp mixture and place it on the cooled wrapper, then roll and wrap tightly.
7

Steam for 20-30 minutes. Cool and cut as desired.
8

Roll in beaten egg, then in breadcrumbs. You can fry immediately or store in the freezer.