Homemade Bread/ White Bread

Name: Homemade Bread/ White Bread
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups bread flour/ flour; 3 tablespoon sugar; I tablespoon active yeast; 1 pinch salt; 11/2 cup warm water; 3 tablespoon vegetable oil

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

#1Post1Hope
Everyone needs a great bread recipe in their recipe box. I kinda tried this old but simple recipe my mom taught us way back and it turned out so perfect. This recipe is easy breezy and won't leave your kitchen in a terrible state 😂😂🤣🤣
I couldn't find my loaf pan, so I baked them in disposable foil pan and still turned out great. Give it a try and let's compare notes.🍾🥂
#IPostIHope

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

120mins

4 servings

2 cupsbread flour/ flour
3 tablespoonsugar
I tablespoon active yeast
1 pinchsalt
11/2 cupwarm water
3 tablespoonvegetable oil

Saved

Steps

120mins

1

In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Allow to proof until yeast resembles a creamy foam about 5mins.
2

Mix in salt and oil into the yeast. Mix in flour, one cup at a time.
3

Knead dough for about 7mins. Placed in a well oiled bowl and cover dough with a damp cloth to double in size for 1 full hour...yes 60mins.😃
4

Punch dough down, knead for 1min. Divide into the size of your choice. Shaped into loaves and place into a greased loaf pans. Allow to rise again for 30mins.
5

Bake for 25-30mins. Brush the top with butter and allow to sit in the hot 9can for 2-5mins.
6

Let it cool on baking tray and enjoy with any brevage of your choice...