Methi paratha/Thepla

Name: Methi paratha/Thepla
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp - gram flour; 11/2 cup - fenugreek leaves(methi); 1 tsp-Red chilli powder; 1/4 tsp-Turmeric powder; 1/2 tsp- carom seed(Ajwain); 1/2 tsp-Cumin seeds; 1 tbsp-Sesame seed; 1 tsp-Corinder powder; 1 tbsp - Green chillies, ginger and garlic paste; to taste Salt; Oil as required

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post-12th week's
#Date-20/5/19-26/5/19
#paratha

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post-12th week's
#Date-20/5/19-26/5/19
#paratha

Saved

Ingredients

2 cupwheat flour
2 tbsp- gram flour
11/2 cup- fenugreek leaves(methi)
1tsp-Red chilli powder
1/4tsp-Turmeric powder
1/2tsp- carom seed(Ajwain)
1/2tsp-Cumin seeds
1tbsp-Sesame seed
1tsp-Corinder powder
1 tbsp- Green chillies, ginger and garlic paste
to tasteSalt
Oil as required

Saved

Steps

1

In a bowl take wheat flour. Add gram flour, red chilli powder,coriander powder cumin seeds, turmeric powder, sesame seeds, garlic-ginger- green chillies paste, salt and mix well everything.
2

Methi leaves and wash them. Dry the methi leaves a little and chop them finally. Add methi leaves and mix well.
3

Add little water and at time to knead to dough a little thick dough.apply the 1/2tsp oil and knead it well again. Cover and rest the dough for 15-20 minutes.
4

Now medium size ball dough roll and flatten it.also dust for some wheat flour.roll it in thin circle for paratha.
5

Now on hot tawa place the roll paratha and cook for 2min.add apply oil and press slightly Cook for paratha both side until golden brown.
6

Ready to methi paratha serve Peanut chatuney, pickle, curd, raita, curries.