Mayo chicken crunchy samosa

Name: Mayo chicken crunchy samosa
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Shredded chicken; 3 chillies; 1/4 tsp ginger and garlic paste; 1 Capsicum chopped; 1/2 carrot shredded; 1 small sliced onion; 1 tsp black pepper; 3 tbsp mayonnaise; 1/2 tsp Everest garam masala; as required Salt

Juveriya Saalim @Samjuhi55

India

#Ramadanspecial.....easy and tasty recipe

Juveriya Saalim @Samjuhi55

India

#Ramadanspecial.....easy and tasty recipe

Saved

Ingredients

45 mins

3 servings

250 gramsShredded chicken
3chillies
1/4 tsp ginger and garlic paste
1Capsicum chopped
1/2 carrot shredded
1small sliced onion
1 tsp black pepper
3 tbspmayonnaise
1/2 tsp Everest garam masala
as requiredSalt

Saved

Steps

45 mins

1

Wash chicken add ginger garlic and boil it,after boiling shred the chicken in chopper or by hand,put chillies,ginger and garlic into mixie jar and crush it.
2

Chopped capsicum,carrot and onion.Take pan on gas add little oil add onion and just saute it for a second,after that take it on plate.Add oil and saute all veggies for a sec.Remove it in a plate.
3

When all veggies and all saute than add oil,chilli ginger garlic crushed,saute it add shreded chicken on low to medium flame then kept it in a plate where all veggies are kept.
4

Add mayonnaise, black pepper and garam masala into the mixture and mix well.Your filling is ready
5

Make samosa and deep fry.Serve it with hot and sour tomato sauce.