Kales#4 weeks challenge#charityrecipe
Blanched vegetables are yummy
Open in Cookpad AppSteps
- 1
Boil 1 Lt water and add salt
- 2
Thoroughly clean your kales,remove stalk.
- 3
Add the kales in boiling water and blanch for 5 mins. Remove from heat and pass through a cold bath
- 4
Strain water and squeeze out all the excess water and chop.
- 5
Fry the onion, then add tomatoes n cook till they are tender.Add salt
- 6
Add the kales and cook for 5mins.
- 7
I served mine with Githeri
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