Add flour, corn flour and salt in a bowl. Mix and add in water the consistency should be like that so pancake.

Mix well to avoid lumps.

Get a nonstick frying pan, on a low flame allow your pan to get a little hot. Using a pastry brush brush in some of the batter in your pan, allow to cook, the edge will begin to peel from the pan when done. Put in a plate and brush the pastry sheet with oil.

Continue the procedure till your batter is finished. Make sure after each sheet you brush oil to it before placing another so it doesn't stick together.

Slice your cabbage very thin, grate in your carrot and mix.

In a pan add oil and onion, add in your minced meat and curry keep stirring till tender.

Add in your grinded scotch bonnet and grated carrot and cabbage. Keep stirring

Add in your salt, Maggi and curry and stir till done.

Allow to cool then take your pastry sheet add in a spoon or two of the filling and roll glue the edge with water or remaining batter.

Deep fry in a hot oil. Enjoy