Dynamite Chicken

Name: Dynamite Chicken
Cuisine: Indian
Ingredients: 500 gms boneless chicken; For wet marinade batter:; 5 tbsp maida; 5 tbsp cornflour; 1/2 tsp salt; 1/2 tsp pepper; 1 egg; 1/4 tsp chilli powder; 7 tbsp cold water; For dry coating:; 8 tbsp maida; 8 tbsp cornflour; 1 tsp salt; 1 tsp pepper; 1 tsp onion powdeer; 1 tsp garlic powder; 1 tsp chilli powder; For the sauce:; 8 tbsp mayonnaise; 4 tbsp Sriracha sauce; 2 tbsp tomato sauce; 1 tsp garlic powder; 1/4 tsp chilli powder; 1 tsp olive oil; 1 tsp honey

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

500 gmsboneless chicken
For wet marinade batter:
5 tbspmaida
5 tbspcornflour
1/2 tspsalt
1/2 tsppepper
1egg
1/4 tspchilli powder
7 tbspcold water
For dry coating:
8 tbspmaida
8 tbspcornflour
1 tspsalt
1 tsppepper
1 tsponion powdeer
1 tspgarlic powder
1 tspchilli powder
For the sauce:
8 tbspmayonnaise
4 tbspSriracha sauce
2 tbsptomato sauce
1 tspgarlic powder
1/4 tspchilli powder
1 tspolive oil
1 tsphoney

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Steps

1

Prepare the wet marinate batter by mixing all the ingredients mentioned above.
2

Prepare the dry coating mix by mixing the ingredients mentioned above
3

Chop the boneless chicken into bite-sized cubes. Add to the wet marinade, mix well and set aside for one hour.
4

Prepare the sauce mix by mixing all the ingredients and set aside.
5

Dip each chicken piece in the fry coating mix and keep in a plate. Deep fry these chicken pieces in hot oil and set aside.
6

10 minutes before serving mix all the fried chicken cubes in the sauce mixture and mix well. Garnish with spring onions.