Kharbooje ki subji

Name: Kharbooje ki subji
Cuisine: Indian
Ingredients: 1 medium kharbooja/melon peeled & diced; 1 tbsp ghee; 1 pinch asafoetida/hing; 1/2 tsp cumin/jeera seeds; 1/4 tsp turmeric/Haldi piwder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; to taste Salt; 1/2 tsp garam masala powder; 1/2 tsp or as per taste sugar; as per taste Green chillies chopped; as per need Green coriander for garnishing

Shuchi Jain @shuchi_191171

#melonlove
Summers, the season of melons and mangoes. I love all summer fruits. But what happens when you get a melon and it's tasteless. No worries!! Make subji.... One of my favorites-- Karbooje ki khatti meethi subji. Goes really well with poori.

Shuchi Jain @shuchi_191171

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Ingredients

1medium kharbooja/melon peeled & diced
1 tbspghee
1 pinchasafoetida/hing
1/2 tspcumin/jeera seeds
1/4 tspturmeric/Haldi piwder
1/2 tspred chilli powder
1/2 tspcoriander powder
to tasteSalt
1/2 tspgaram masala powder
1/2 tsp or as per tastesugar
as per tasteGreen chillies chopped
as per needGreen coriander for garnishing

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Steps

1

Heat ghee/clarified butter in a pressure cooker and add asafoetida/hing and cumin/ jeera seeds. When it splutters, add melon dices.
2

Add all the spices except sugar and garam masala. Mix well. Close lid of the cooker and cook for 1-2 whistles.
3

Open the lid and mix well. Add sugar as per taste and garam masala powder mix and add green chillies(optional) and green coriander. Serve with pooris or paranthas.