Khaman

Name: Khaman
Cuisine: South African
Ingredients: 1 and half cup chana flour; 4 tablespoon semolina; 8 t-spoon sugar; 1 and half t-spoon salt; 1 t-spoon turmeric powder; 2 t-spoon tartaric acid; 4 t-spoon baking powder; half cup oil; 1 egg; bunch coriander; 2-3 green chilli(cut small and big piece); 8 t-spoon sugar; mustard seeds

Naaz 786 @cook_17103044

my family's favourite...#RamadanSpecial

Naaz 786 @cook_17103044

my family's favourite...#RamadanSpecial

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Ingredients

1and half cup chana flour
4 tablespoonsemolina
8t-spoon sugar
1and half t-spoon salt
1t-spoon turmeric powder
2t-spoon tartaric acid
4t-spoon baking powder
halfcup oil
1egg
bunchcoriander
2-3green chilli(cut small and big piece)
8t-spoon sugar
mustard seeds

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Steps

1

Take a bowl and add chana flour, semolina, salt, turmeric, tartaric acid and sugar.mix it well. then add water slowly and make a smooth paste like bhajiya..and grease oil on steamer plate.
2

Then add oil and egg in a mixture if you want to skip the egg. You can replace with Eno packet.
3

Use this type of cooker for steaming..and boil the water in the cooker. When water is boiled, add baking powder in the mixture. Mix it well and pour the mixture in oil grease plate. And place a plate in a steamer cooker and steam for 25 minutes on medium-high flame...
4

After 25 minutes, insert a knife in a khaman and check. If it comes out clean, then it's ready if it doesn't then cook more 5 minutes.
5

Take out a plate from the steamer and then let it cool for few minutes..cut khaman into small pieces.
6

For tempering (vagar): heat two tablespoon oil in a small pan. Then add mustard seeds when seeds crackle. Add green chilli.and saute for 2 minutes..then add 1 cup water and 8 t- spoon sugar.boil for 5 mnt.....now temperings is ready..pour it over khaman...khaman is ready to serve.