Cut your washed chicken in to 6 or 7 pcs, put in a pot add the ginger, garlic paste, add maggi, add the cut onions, add the spices, attarugu and put 4 cups of water(im putting lots of water because im using local domestic chickens not the agric ones, if you are using agric chicken less water pls)put on fire allow to cook for 1hr

After an hour, i already wash, feel and cut my potato into medium sizes i add d potatoes and allow to cook for 20munites, then i add my vegetables allow to cook for 5 munites and my chicken potato peppersoup is ready.