Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup arhar daal; to taste Salt; 1 tsp turmeric; 2 cups water; 1 each carrot,potato,onion,tomato; 1/2 cup chopped beans; 2 tsp mustard seeds; 2 tbsp mustard oil; 1 sprig curry leaves; 1 tbsp sambhar masala; 1 tbsp amchoor / dry mango powder; 1 tsp garam masala; 2 tbsp tamarind pulp

Rajlaxmi Sharma @cook_14586458

Sambhar

Rajlaxmi Sharma @cook_14586458

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Ingredients

For daal
1 cuparhar daal
to tasteSalt
1 tspturmeric
2 cupswater
1each carrot,potato,onion,tomato
1/2 cupchopped beans
For tempering
2 tspmustard seeds
2 tbspmustard oil
1 sprigcurry leaves
1 tbspsambhar masala
1 tbspamchoor / dry mango powder
1 tspgaram masala
2 tbsptamarind pulp

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Steps

1

Wash daal and add 2 cups of water,all chopped vegetables and salt,turmeric,and pressure cook it
2

Now in a pan take oil,heat oil,add mustard seeds,curry leaves and let it splutter
3

Now pour this mix on daal
4

Now mix sambhar Masala,garam masala,tamarind pulp mix it and cook on low flame for 5 minutes and serve with sambhar